Add Italian seasoning and garlic powder to breadcrumbs and mix to combine. Arrange a cookie sheet with parchment paper. Prepare your space to assemble the bites. You may to leave it in the fridge for a couple hours before starting to handle it. Once your mac-n-cheese is cooked, allow it to cool completely. Italian seasonings (I used my homemade Italian seasoning blend recipe)īreadcrumbs (I like these salt-free breadcrumbs at ) Use homemade if you’ve got the time or favorite recipe too!ġ box of your favorite mac-n-cheese, cooked according to package direction (or homemade) With a few added seasonings, the boxed stuff tastes more like homemade. We love Annies Organic Macaroni and Cheese varieties that you can get in store or online at Walmart. It’s a time consuming recipe, but for a special occasion or pot luck party, it’s a show stopper! To cut down on time, I used a high quality boxed mac-n-cheese using shells. So when Walmart asked me to share a recipe for Labor Day, Daddy D and I developed this Mac-n-Cheese Deep Fried Bites as kind of a new take on the old soul food staple. Anyway, Daddy D loves mac-n-cheese, so do my kids, and all kinds of Soul Food. To be fair, I didn’t like baked potatoes, vegetables or anything that wasn’t eaten off a bone and sitting on a giant bed of white rice. Am I the only American kid that didn’t grow up eating mac-n-cheese? Actually, as a kid, I hated the stuff and politely refused invitations to eat where mac-n-cheese was being served.
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